Easy Philly Cheese Steak Casserole Recipe

Ingredients for Philly Cheesesteak Casserole:

• 1 1/2 pounds of lean ground beef.
• 2 bell peppers.
• 1/2 yellow onion.
• 1 clove of garlic.
• 1 teaspoon of seasoned salt (Lawry’s or Morton’s).
• 4 slices of Provolone cheese.
• 4 large eggs.
• 1/4 cup of heavy cream.
• 1 teaspoon of hot sauce.
• 1 teaspoon of Worcestershire sauce.

How To Make Philly Cheese Steak Casserole:

Step 1: Preheat your oven to 350°F and grease a 9×9 dish to prevent sticking.

Step 2: In a skillet, cook the ground beef until browned. Then, add the bell peppers, onion, and garlic. Cook until the veggies are tender.

Step 3: Sprinkle the seasoned salt over the cooked ground beef and vegetables, and then transfer everything to the greased baking dish.